There is a long tradition of wine production on Mallorca, which is kept alive and which represents an important activity in rural Mallorca. There are currently two denominations of origin - Binissalem and Pla i Llevant de Mallorca - with a series of bodegas which produce quality wines, some maintaining old artisan processes. Information on Mallorcan wines and bodegas can be found at the website www.illesbalearsqualitat.com, as can information on other products, such as cheese. There is an article on the history of wine production on the island of Mallorca at the website www.sescases.com.
Herbes is the most well-known liqueur on Mallorca; it is made with aromatic herbs and sweet or dry anis. Palo is another sweet liqueur; it is black and has a thick texture.
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